It´s where you´re at
42% Alc. Vol.
Copper Alembic Still
Cooked with oak,
pine and river stone
Conical underground oven
banana and orange
This is the process that Mezcal Local goes through to see the light. Nourishing hands make this a product of history every step of the process with a unique essence, friendly and light... a Mezcal Local.
Mezcal Local®’s agave cultivation lasts 10 years. The soil, the temperature and the rainfall are conditions that will determine the first tinges of flavor.
When the plant arrives to its maturity, the plants’ leaves are removed leaving the agave hearts bare and uncovered.
The agave heart is cooked underground with selected wood and river rocks, reaching temperatures above 800 ° C. The oven is fully sealed for 72 hours.
Once cooked, the agave is cut and transferred to the Egyptian mill where the pulp and fiber are extracted.
The crushed agave is placed in wooden barrels for 10 days,the required time for the plant sugars to concentrated.
The liquid is transferred to copper stills, where a combination of selected Mezcal Local® fruits is added. For higher purity, the product is distilled twice