Coctelería

Mezcaliña

INGREDIENTS

  • 1 1/2 oz of Local Mezcal
  • 1/2 chile chipotle
  • 3 sheets of ginger
  • 1 oz of lemon juice
  • 1 oz of natural syrup.
  • Quina water

PREPARATION

  • Serve Local, chili, ginger, lemon and syrup in a shaker.
  • Macerate everything and shake with ice.
  • Serve with strainer in a frosty glass with morita pepper salt, add ice and cinchona water.