ADN Local

42% Alc. Vol.

Agave heart

Mitla Oaxaca

Copper Alembic Still

Cooked with oak, pine and river stone

100% Agave

Double distillation
Agave Angustifolia Haw (Espadin)
Conical underground oven
Apple, peach, banana and orange

ABOUT
MEZCAL LOCAL

To us, being local means feeling at home.

 

PRODUCTION PROCESS

This is the process that Mezcal Local goes through to see the light. Nourishing hands make this a product of history every step of the process with a unique essence, friendly and light… a Mezcal Local.

CULTIVATION

Mezcal Local®’s agave cultivation lasts 10 years. The soil, the temperature and the rainfall are conditions that will determine the first tinges of flavor.

CULTIVATION

Mezcal Local®’s agave cultivation lasts 10 years. The soil, the temperature and the rainfall are conditions that will determine the first tinges of flavor.

HARVEST

When the plant arrives to its maturity, the plants’ leaves are removed leaving the agave hearts bare and uncovered.

HARVEST

When the plant arrives to its maturity, the plants’ leaves are removed leaving the agave hearts bare and uncovered.

COOKING

The agave heart is cooked underground with selected wood and river rocks, reaching temperatures above 800 ° C. The oven is fully sealed for 72 hours.

COOKING

The agave heart is cooked underground with selected wood and river rocks, reaching temperatures above 800 ° C. The oven is fully sealed for 72 hours.

GRINDING

Once cooked, the agave is cut and transferred to the Egyptian mill where the pulp and fiber are extracted.

FERMENTATION

The crushed agave is placed in wooden barrels for 10 days,the required time for the plant sugars to concentrated.

FERMENTATION

The crushed agave is placed in wooden barrels for 10 days,the required time for the plant sugars to concentrated.

DISTILLED

The liquid is transferred to copper stills, where a combination of selected Mezcal Local® fruits is added. For higher purity, the product is distilled twice

WHERE TO BUY?

These are some stores where you can get our Mezcal Local

a mezcal to enjoy

cocktail bar