Coctelería

Pepiño

INGREDIENTS

  • 1 1/2 oz of Local Mezcal
  • 1/2 oz of lemon juice
  • 3 oz lemon soda
  • 6 slices of cucumber

PREPARATION

  • Serve Local, lemon and cucumber, in a frosty glass with morita pepper salt.
  • Macera lightly, add ice.
  • Add soda.