Archives: Coctelería

Pepiño

INGREDIENTS 1 1/2 oz of Local Mezcal 1/2 oz of lemon juice 3 oz lemon soda 6 slices of cucumber PREPARATION Serve Local, lemon and cucumber, in a frosty glass with morita pepper salt. Macera lightly, add ice. Add soda.

Mezcaliña

INGREDIENTS 1 1/2 oz of Local Mezcal 1/2 chile chipotle 3 sheets of ginger 1 oz of lemon juice 1 oz of natural syrup. Quina water PREPARATION Serve Local, chili, ginger, lemon and syrup in a shaker. Macerate everything and shake with ice. Serve with strainer in a frosty glass with morita pepper salt, add …

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Perro Loco

INGREDIENTS 1 1/2 oz of Local Mezcal 2 oz orange juice 1 oz grenadine sirup 3 oz Perrier mineral water PREPARATION Serve Mezcal Local, orange juice and grenadine sirup with ice in a glass Fill the glass with Perrier mineral water Garnish with a half-moon orange